Hibachi Haven on Wheels: Mobile Culinary Excellence in Mercer County, NJ, and Bucks County, PA. Elevate Your Taste Buds with Our On-the-Go Hibachi Experience!

ABOUT TCC'S HIBACHI

TCC's HIBACHI MENU

FRIED RICE

NOODLE

VEGETABLE (onion, zucchini, broccoli, carrot)

CHOICE OF MEAT :Vegetable (Tofu), Chicken, Beef, Shrimp, Combo

Combo
(Includes : Fried rice or Noodle, Vegetables,
and two choice of meat)

HIBACHI ENTREE

Includes : Fried rice or noodle, vegetables and choice of meat

*Vegetable (Onion, Zucchini, Boccoli, Carrot.

Download Menu

APPETIZERS

SPRING ROLL

Wheat paper wrap, Carrot, Yam bean, Soybean, Carrot, Bamboo Root, Leek, and Onion.

CRAB RANGOON

Wheat flour, Cream Cheese, Carrots, Celery, Imitation Crab Meat (Alaska Pollock and/or Pacific Whiting),
Egg Whites, Rice wine.

COCONUT SHRIMP

Fried Shrimp coated with coconut. With Thai Sweet Chili Sauce.

CHICKEN DUMPLING(Steamed)

Chicken, Sweet Potato, Cabbage, Carrot, Green Onion, Soybean, Soy Sauce, Wheat Flour, and Topped with Fried Garlic and Scallion.

BEEF DUMPLING (Deep Fried)

garlic ,
white cabbage
Onion, Beef meat,

CURRY PUFF CHICKEN

Wheat flour, Chicken, Potato, Yam, Onion, Sugar, and Curry Powder.

MONEY BAG (Chicken)

Wheat paper wrap, Chicken, Corn, Edamame, peas, Carrot, Water chestnut, Scallion, Soy sauce, Oyster sauce.

MISO SOUP

Dashi stock, miso paste

SEAWEED SALAD

Seaweed, soy sauce, mirin, sesame

POPCORN CHICKEN & FRIED

MOZZARELLA STICKS

MILK TEA

LEMONADE/FRUIT TEA

WATER / SODA

Event Reservation

BUBBLE TEA

OUR FOOD PHILOSOPHY

we are proud to be community-friendly and committed to creating a warm and inviting space for everyone. Our mission goes beyond serving delicious food

– we strive to be a positive force in the community.

COMMUNITY FRIENDLY

At Thai Cha Chak and TCC's Habachi we embrace the essence of each season to bring you a culinary journey that reflects the bounties of nature. Our menu is thoughtfully crafted to showcase the best flavors and ingredients that each season has to offer. From the vibrant produce of spring to the rich harvest of autumn, we curate our dishes to harmonize with the changing seasons, ensuring a fresh and delightful experience with every bite.

ON SEASON

At Thai Cha Chak and TCC's Habachi, we take pride in using the freshest ingredients to create a culinary experience that stands out. A significant portion of our ingredients comes directly from our garden, carefully tended to ensure the highest quality and freshness.

ALWAYS FRESH

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